MENU OF THE DAY: CHILI SHRIMP PASTA

For my post birthday celebration and for the cub's 10th month, I made chilli shrimp pasta.

I've been craving for shrimp and someone gave me parmesan cheese.

I have homemade chili extra virgin olive oil or rather I put chili on EVOO for times like this.

This was partnered with oatmeal cookies and carrot bread.

I made a better version of this. I will post on my next blog, using old fashioned oats. Happy Saturday y'all.