This was more than a year pending on my list of "I want to cook"
It's your usual crunchy in the outside and tender in the inside.
Buttermilk makes a lot of difference, it makes the chicken meat tastier and velvety. Chow!
Enjoy your weekend everyone!
Thursday, June 2, 2011
FOOD SUGGESTION OF THE DAY: DEEP FRIED BUTTERMILK CHICKEN
After several tries on searching for buttermilk I finally found it at Mercato Centrale. First thing that came to my mind, Martha Stewart's buttermilk marinated fried chicken.
This was more than a year pending on my list of "I want to cook"
It's your usual crunchy in the outside and tender in the inside.
Buttermilk makes a lot of difference, it makes the chicken meat tastier and velvety. Chow!
Enjoy your weekend everyone!
This was more than a year pending on my list of "I want to cook"
It's your usual crunchy in the outside and tender in the inside.
Buttermilk makes a lot of difference, it makes the chicken meat tastier and velvety. Chow!
Enjoy your weekend everyone!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment