FOOD SUGGESTION OF THE DAY: SPARERIBS ON LINGGON BERRIES AND STRAWBERRY MARINADE

It started out with a beautiful Saturday. There were beautiful meat cuts in the market including this slab of spareribs I got.

Strawberries are also in season so I got some originally intended for shake but I cut some to marinade it with and I added some Linggon Berries which were from HK.

This balanced the taste of my crab meat pasta, this is my lunch plate.

Happy meal for a Happy Sunday!

Ok now off to swimming! Good one y'all!